Pepper Steak | Just A Pinch Recipes
Cut steak in half and then crosswise into 1/8 inch thick strips. In large nonstick skillet, heat one tbs.of the oil over medium high heat. Add beef; cook and stir two to...
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Ingredients
- 1 pound(s) boneless beef top sirloin steak, trimmed and cut 3/4 in. thick
- 2 tablespoon(s) vegetable oil , divided
- - salt and ground pepper to taste
- 2 medium bell peppers, diced
- 1 medium onion chopped
- 1 clove(s) garlic, pressed
- 1 cup(s) beef broth
- 1/4 cup(s) water
- 1 1/2 tablespoon(s) corn starch
- 1 tablespoon(s) soy sauce
- 1 can(s) (14.5oz) whole tomatoes, drained and chopped
- - hot cooked rice or noodles
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