Corn Pudding Recipe - Cooking Index

Name: Corn Pudding Recipe - Cooking Index
Ingredients: 1 tablespoon 15ml Unsalted butter - for the baking dish; 1/2 cup 73g / 2.6oz Fine bread crumbs - toasted; 3 cups 187g / 6.6oz Corn kernels (from abt 6 ears) (or use best-quality canned corn); 1 cup 237ml Milk; 1 cup 237ml Water; 1/3 cup 78ml Instant polenta; 6 cups 1188g / 41oz Eggs (large); 2 teaspoons 10ml Sugar; 2 1/2 teaspoons 12ml Salt; 1 teaspoon 5ml Freshly-ground black pepper; 1/2 Cilantro, leaves only - finely chopped

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Side dish recipe for Corn Pudding - Preheat the oven to 300 degrees.Place a heavy baking sheet on the lower rack of the oven and butter a 2-quart souffle or shallow baking dish. Sprinkle it with the...

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corn pudding recipe side dish recipe for corn pudding - preheat the oven

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Ingredients

1 tablespoon 15ml Unsalted butter - for the baking dish
1/2 cup 73g / 2.6oz Fine bread crumbs - toasted
3 cups 187g / 6.6oz Corn kernels (from abt 6 ears) (or use best-quality canned corn)
1 cup 237ml Milk
1 cup 237ml Water
1/3 cup 78ml Instant polenta
6 cups 1188g / 41oz Eggs (large)
2 teaspoons 10ml Sugar
2 1/2 teaspoons 12ml Salt
1 teaspoon 5ml Freshly-ground black pepper
1/2 Cilantro, leaves only - finely chopped