Asian Sesame Wings
For Sauce: Stir corn starch, brown sugar and crushed red pepper in a small saucepan.
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Cooking tools:
- Saucepan
- Stove
- Refrigerator
- Airtight container
- Spoon
Ingredients
- Asian Sesame Sauce
- 2 tbsp corn starch
- 3 tbsp brown sugar
- 1/4 tsp Durkee® Red Pepper, Crushed
- 1/2 cup corn syrup, light
- 1/2 cup soy sauce
- 2 tbsp dry sherry
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp Durkee® Garlic, Minced
- 2 tbsp Durkee® Sesame Seed
- Wings
- 5 lb Chicken wing drummettes, thawed
- 2/3 cup corn starch
- Deep fryer oil
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