Spicy Plum and Peach Ambrosia
Here’s a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it’s blended into the whipped cream. This recipe is extremely simple to make.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.burn-blog.com.
Ingredients
- 2 cups whipping cream
- 1/3 cup powdered sugar
- 2 tsp vanilla extract
- 1/2 tsp habanero powder
- 2 cups pitted and diced ripe plums
- 2 bananas, peeled and sliced
- 1 cup peeled, pitted and diced ripe peaches
- 1/3 cup cup pecan or walnut halves
- 2 navel oranges, peeled and sectioned
- Plum and peach slices for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pungent Plum and Peach Ambrosia - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Spicy Poached Plums & Whipped Crème Fraîche recipe
taste.co.za
Peach Chile Daiquiri
burn-blog.com
Spicy Plum Whipped Cream with Tangerine Comfit
cookingwithcancer.org
Spiced Plum Crumble
oddbox.co.uk
Apple/ Peach/ Plum Crisp Recipe - (4/5)
keyingredient.com
Spiced plum pie
nzwomansweeklyfood.co.nz
Sweet & Spicy Plum Sauce Recipe
archanaskitchen.com