Roman Garden Salad Recipe | Abel & Cole
A vibrant Roman Garden Salad with tender potatoes, fresh beans, and creamy ricotta, perfect for a lively summer meal.
Ingredients
- 500g new potatoes
- 200g French beans
- 1 courgette
- 1 garlic clove
- 1 lemon
- 1 red onion
- A bunch of radishes
- A handful of basil, leaves only
- 125g ricotta
- Sea salt
- Freshly ground pepper
- 2 tbsp olive oil
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