Peach galette | Women's Weekly Food

Name: Peach galette | Women's Weekly Food
Ingredients: 2 peaches; 6 (sheets) fillo pastry; 60 grams butter, melted; 3 teaspoons caster sugar; 1 tablespoon apricot jam, warmed, sieved

www.womensweeklyfood.com.au

Thin, crisp pastry topped with succulent fresh peaches and apricot jam makes for a delectable dessert.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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