Peach galette

Name: Peach galette
Total time: 40 min
Ingredients: 2/3 cup almond meal; 1/3 cup caster sugar; 1 egg, beaten, plus 1 extra; 40 grams softened butter; 1/4 teaspoon vanilla extract; 1 1/2 sheets puff pastry; 415 grams can peach slices, drained; 2 tablespoons flaked almonds; cream or ice-cream, to serve

www.nzwomansweeklyfood.co.nz

Sweet, juicy peaches are beautiful baked with crunchy almonds and a deliciously creamy, vanilla spread. Golden and crumbly pastry makes this beautiful galette a winning recipe

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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