Steamed Fish With Celery And Orange Recipe - Cooking Index
Main Course recipe for Steamed Fish With Celery And Orange - Rinse the fish fillets in cold water and pat dry with paper towels. Arrange the fillets in an even
Ingredients
- 1 lb 454g / 16oz White fish fillets, 3/4" to 1" thick
- Salt - to taste
- Freshly-ground black pepper - to taste
- 1/2 cup 55g / 1.9oz Thinly-sliced celery
- 1/4 cup 59ml Orange juice
- 4 Orange
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