Herb-Buttered Steak

Ingredients

• 2 beef steaks, cut to desired thickness
• 2 tablespoons butter, melted
• 2 cloves garlic, minced or grated
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 medium brown onion, sliced into thick rounds
• 1 red capsicum, sliced into strips
• 4 cups broccoli florets
• 2 tablespoons olive oil