Sausage & Veggie Parchment Packets - Gilbert's Craft Sausages
No matter how many ways we make this recipe, there’s just something special about wrapping Gilbert’s up with your favorite veggies and throwing a flavor party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gilbertssausages.com.
Ingredients
- 1 pack of Bourbon Apple Chicken Sausages (coined as shown)
- 2-3 ears of pre-boiled/cooked sweet corn (cut into small pieces, approx. 1 and 1/2 inches wide)
- 1/2 an onion (small diced),
- approx. 3 cups small/baby potatoes (cut in half/fourths),
- 2 bell peppers (cut into bite-sized pieces)
- 1 zucchini (cut into small coins, then cut in half)
- 3-4 cloves garlic (minced)
- 4 tbsp butter (or olive oil)
- fresh parsley (finely chopped) for garnish
- salt and pepper to taste.
- 🔥 You will also need parchment paper or foil.
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