Sheet Pan Sausage, Brussels Sprouts, and Herbed Potatoes with Creamy Mustard Sauce - Gilbert's Craft

Ingredients

• 4 Gilbert’s Bourbon Apple Chicken Sausages, cut in half lengthwise
• 1/2 lb Brussels Sprouts, trimmed and cut in half
• 1 lb red potatoes, cut into 1 inch pieces
• 1 yellow pepper, diced into 1 inch pieces
• 2 tbsp olive oil, divided
• 1/2 tsp thyme leaves
• 1/2 tsp rosemary
• garlic powder, to taste
• salt/pepper, to taste
• 1 tbsp dijon mustard
• 2 tbsp mayo
• 1 tsp lemon juice
• 2 tsp water