Oatmeal Crumble Cheesecake Bars
These oatmeal crumble cheesecake bars layer creamy filling and a buttery topping for a simple yet satisfying dessert that's ideal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Food processor
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Cooling rack
- Refrigerator
- Pastry brush
- Spoon
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Crust:
- 1 C. all-purpose flour
- ¾ C. quick oats
- ½ C. butter, cold and cut into pieces
- ¼ C. granulated sugar
- ¼ C. brown sugar
- ¼ tsp. Clabber Girl® Baking Powder
- ¼ tsp. salt
- ¼ C. sliced almonds
-
- Filling:
- 8 oz. cream cheese, softened
- 1 egg
- 1 tsp. lemon juice
- ½ C. Polaner® Verry Berry Raspberry Fruit Spread or Organic Raspberry Preserves
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