Oatmeal Crumble Cheesecake Bars
Creamy oatmeal crumble cheesecake bars with a buttery crust, sweet raspberry filling, and crunchy almond topping. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polanerspreads.com.
Cooking tools:
- Food processor
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooling rack
- Refrigerator
- Spoon
- Spatula
- Plastic wrap
- Kitchen scale
- Chef's knife
Ingredients
- 1 C. all-purpose flour
- ¾ C. quick oats
- ½ C. butter, cold and cut into pieces
- ¼ C. granulated sugar
- ¼ C. brown sugar
- ¼ tsp. Clabber Girl® Baking Powder
- ¼ tsp. salt
- ¼ C. sliced almonds
-
- 8 oz. cream cheese, softened
- 1 egg
- 1 tsp. lemon juice
- ½ C. Polaner® Verry Berry Raspberry Fruit Spread or Organic Raspberry Preserves
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