Cranberry Crumble Cheesecake Bars

Ingredients

• Crust and Crumb Topping:
• 2 C. all-purpose flour
• 1 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
• 1 C. unsalted butter, cold and cut into 1/2-inch cubes
• 1/2 C. granulated sugar
• 1/2 C. packed light brown sugar
• 1/2 tsp. Clabber Girl® Baking Powder
• 1/2 tsp. salt
• 1/2 C. pecans (chopped)
• Filling:
• 16 oz. cream cheese (softened)
• 3/4 C. granulated sugar
• 2 large eggs
• 2 tsp. lemon juice
• 1 C. dried cranberries