Cherokee Pepper Pot Soup Recipe - Native American Cuisine

Ingredients

• 1 lb (454 g) venison or beef short ribs or shanks
• 2 qt (1.89 liter) water
• 2 large onions , quartered
• 2 ripe tomatoes , seeded and diced
• 1 large sweet bell pepper , seeded and diced
• 1 cup fresh or frozen okra
• 0.5 cup diced potatoes
• 0.5 cup sliced carrots
• 0.5 cup fresh or frozen corn kernels
• 0.25 cup chopped celery
• salt and ground pepper to taste