Pepper Pot Shrimp | Tasty Recipes
Try this pepper pot shrimp on a cold day. It's a quick dish and you can make it as hot as you want.
Ingredients
- 4 cups chicken stock
- 4 cups whole milk
- ½ cup butter
- 2 teaspoons salt
- 2 cups cornmeal
- 2 tablespoons oil
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- ½ large red onion, diced
- ½ scotch bonnet pepper
- 12 spears okra, chopped
- 1 large tomato, diced
- ½ cup chicken stock
- 2 tablespoons jerk seasoning
- 10 jumbo shrimps, peeled and deveined
- 1 teaspoon sugar
- 2 bunches italian parsley, chopped to serve
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