Pepper Pot Soup Campbell'S Recipe

Ingredients

• 2 medium potatoes, peeled and diced into small cubes
• 2 celery stalks, finely chopped
• 2 medium carrots, peeled and sliced
• 1 medium onion, diced
• 2 cups fresh spinach, chopped
• 1 pound beef tripe, thoroughly cleaned and cut into small pieces
• 1 cup cooked beef, shredded or cut into bite-sized pieces
• 6 cups beef stock or broth
• 1 cup water, for consistency adjustment
• 2 cloves garlic, minced
• 2 teaspoons salt, or to taste
• 1 teaspoon black pepper, freshly ground
• 1/2 teaspoon cayenne pepper, for slight heat
• 1 teaspoon thyme, dried
• 1 teaspoon parsley, dried
• 2 tablespoons flour, for thickening the soup
• 1 tablespoon butter, for sautéing the vegetables
• 1/2 cup okra, chopped
• 1/4 cup heavy cream, for a creamy twist (optional)