Beetroot Creamy Tofu With Blueberries
Beetroot Creamy Tofu With Blueberries Protein Boost: Add 30 g (2 tbsp) vanilla protein powder and 60 ml (¼ cup) more milk then blend again until smooth ~ 1
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Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 150 g blueberries
- 400 g firm tofu
- 80 ml milk | soy, oat or almond
- 150 g ~ 1 medium cooked beet
- 30 g ~ 4 medium dates
- 6 almonds, chopped
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