Sauternes and Olive Oil Cake from Keep it Simple by Alastair Little
It is unlikely that you will be using a vintage Château d'Yquem to make this. Fortunately it works well with most dessert wines, including the dreaded Beaumes-d
Ingredients
- icing sugar, to dust
- 3 tbsp best-quality extra virgin olive oil, plus more for greasing
- ½ orange
- ½ lemon
- 125g/4½ oz plain flour, plus more for dusting
- 2 tbsp Sautemes or other dessert wine
- 125g/4½ oz caster sugar
- 4 eggs
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