Citrus Olive Oil Cakes - Custom Distributors | Custom Distributors Appliances

Ingredients

• 1 1/4 cups white sugar
• 1/2 cup extra-virgin olive oil
• Juice & zest of one Meyer lemon
• 2 tablespoons tangerine or orange juice
• 2 large eggs
• 2 teaspoons pure vanilla bean paste
• 2 cups + 2 tablespoons cake flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 1/2 cup buttermilk
• 1/2 cup plain Greek yogurt
• - FOR LEMON SUGAR GLAZE -
• 1 cup powdered sugar, sifted
• 4 tablespoons milk
• 1 teaspoon pure vanilla bean paste
• Zest of 1 Meyer lemon, finely minced