EVOO and Sauterne Cake – Rio Vista Olives
by Jason Roberts INGREDIENTS 5 eggs separated 2 egg whites ¾ cup caster sugar 1 teaspoon grated orange rind 1 teaspoon grated lemon rind ½ cup Sauterne Wine ½ cup Extra Virgin Olive Oil (we...
Ingredients
- 5 eggs separated
- 2 egg whites
- ¾ cup caster sugar
- 1 teaspoon grated orange rind
- 1 teaspoon grated lemon rind
- ½ cup Sauterne Wine
- ½ cup Extra Virgin Olive Oil (we recommend Nothin' But Olives Mild EVOO)
- 1 cup plain flour, sifted
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