Homemade Bran & Fig Muffins – PaperChef

Ingredients

• 1 cup (250 mL) chopped, dried figs or raisins
• 1 cup (250 mL) orange juice or low fat milk
• 1-1/2 cups (375 mL) whole wheat flour
• 1 cup (250 mL) natural wheat bran
• 1/2 teaspoon (2 mL) baking soda
• 1/2 teaspoon (2 mL) salt
• 2 eggs
• 1/3 cup (75 mL) brown sugar
• 1/4 cup (50 mL) canola oil
• 1/4 cup (50 mL) molasses
• 1 teaspoon (5 mL) vanilla