Fig Muffin Recipe Fresh Figs
There's something truly special about baking with fresh figs. Their natural sweetness and unique texture bring a delightful twist to classic muffins. When figs are in season, they add a burst of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 ½ cups Fresh Figs, chopped (approximately 6-8 medium figs)
- All-purpose flour 2 cups
- Granulated sugar ½ cup
- Baking powder 2 tsp
- Baking soda ½ tsp
- Salt ¼ tsp
- Ground cinnamon 1 tsp
- ½ cup whole milk (room temperature)
- ⅓ cup vegetable oil (or melted unsalted butter for richness)
- 2 large eggs (lightly beaten)
- 1 tsp pure vanilla extract
- ½ cup plain Greek yogurt (for extra moisture and tang)
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