Favorite Kale Salad with Shallot Vinaigrette Recipe | SideChef
It’s simple: thinly sliced Tuscan kale + grated Parmigiano Reggiano + shallot vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 cup Bread
- 2 tablespoons Extra-Virgin Olive Oil
- 1 pinch Kosher Salt
- 3 Shallot
- 1 cup White Balsamic Vinegar
- 1 teaspoon Kosher Salt
- 1 1/3 cup Extra-Virgin Olive Oil
- to taste Tuscan Kale
- to taste Parmesan Cheese
- to taste Freshly Ground Black Pepper
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