Kale with Pickled Shallots Recipe | Epicurious

Name: Kale with Pickled Shallots Recipe | Epicurious
Ingredients: 1/4 cup red-wine vinegar; 3 tablespoons extra-virgin olive oil; Pinch of sugar; 1/4 lb thinly sliced shallots (1 cup); 3/4 cup water; 2 pounds kale (2 bunches), stems and center ribs discarded

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Gently pickling the shallots mellows them and also adds hints of sweetness and acidity. Tossing them with some earthy, quick-cooked kale makes for a pleasing contrast in flavors.

Keywords

salad
shallot
kale
side
dinner
lunch
dairy free
gluten free
vegetarian
vegan
nut free
30 minutes or less
quick
easy
weeknight meals
simmer
gourmet

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