Warrior’s Stew - AZ Healthzone

Ingredients

• 1 pound venison or beef stew meat cut into large chunks
• 2 medium onions, diced
• 8 cups Water
• 2 teaspoons garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 teaspoon salt
• 3 tomatoes seeded and diced
• 1 bell pepper, diced
• 2 medium potatoes, diced
• 2 carrots sliced thickly, or ½ cup baby carrots
• 1 cup fresh or frozen okra
• 1 cup fresh or frozen corn kernels
• 1 stalk celery chopped
• 2 tablespoons Parsley chopped
• 2 teaspoons ground black pepper
• ½ jalapeño chile seeded and minced
• lemon wedges