Canned Venison Stew Recipe | Home Pressure Cooking

Ingredients

• 2 cans Canned venison
• 2 cups Diced potatoes
• 1 cup Chopped carrots
• 1 cup Chopped celery
• 1 cup Chopped onions
• 4 cups Beef broth
• 2 cloves Garlic, minced
• 1 tsp Dried thyme
• 1 tsp Dried rosemary
• to taste Salt and pepper