Trending Recipe: Agave Basil Pesto - Pizza Today
Get Tony Gemignani's Agave Basil Pesto Recipe. Put a spin on traditional pesto with Agave nectar. Use Pesto as a pizza sauce base or on top of a pizza.
Ingredients
- 1 pound basil, destemmed
- 4 ounces grated Parmesan
- 2 whole cloves garlic
- 4 ounces shaved Parmigiano Reggiano (after you shave it, hand crush it)
- 4 ounces pine nuts
- 18 ounces extra-virgin olive oil
- 2-4 ounces agave nectar syrup (depending on how sweet you like it)
- Salt and pepper
- Juice of 1 lemon
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