Creamy Broccoli Ginger Soup
This easy Instant Pot broccoli soup is perfect for a quick, anti-inflammatory lunch or breakfast!
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 leeks chopped
- 2 inches fresh ginger finely chopped
- 1½ pounds broccoli chopped
- 3 cups vegetable stock (or chicken broth)
- 1½ teaspoons Herbamare (or sea salt)
- 1 can coconut milk
- ½ bunches cilantro chopped
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