Yukinabe (Snowpot Soup) | Saveur

Ingredients

• 1 ¹⁄₂ cups short-grain white rice
• 4 bags instant dashi (Japanese stock)
• 6 leaves Chinese cabbage, washed
• 2 (6-oz.) filets red snapper or sea bass, each cut in half
• 1 (12-oz.) cake soft or silk tofu, broken into large pieces
• 2 tbsp. finely grated daikon
• Ichimi (ground red pepper)
• Sanshô (a green powdered spice often called Japanese pepper)