Tuna tartare lime poppadum & ponzu dressing - Good Food Shows
This dish combines the freshness of raw tuna with zesty lime, crispy poppadums, and a tangy ponzu dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Citrus press
- Spoon
- Plate
Ingredients
- 2 poppadums, raw
- 200g tuna fillet, skin removed, thinly diced
- Salmon roe
- 1 lime, zested and ½ juiced
- 15ml yuzu juice
- 25ml soy sauce
- 50ml ponzu sauce
- ¼ green chilli, chopped
- 3 egg yolks
- 1 tbsp Dijon mustard
- 200ml chive oil
- 1 lime, juice only
- Spring onions, sliced
- Micro coriander
- Red amaranth
- Crispy seaweed wafers
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