Tuna Lime Tostadas
With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto...
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Cooking tools:
- Citrus press
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- Solid white tuna packed in water, drained - 3 (5 ounce) cans
- Sweet corn, drained - ½ (10 ounce) can
- Onion, finely chopped - ½
- Cilantro, finely chopped - 1 bunch
- Salsa - 2 tablespoons
- Lime, juiced - 1
- Hot sauce to taste - 1
- Salt and pepper to taste - 1
- Sour cream, for topping - 1
- Tostada shells - 8
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