Tuna Tataki with Ponzu Dressing and Deep Fried Shrimp with Thai Dipping Sauce
Tuna Tataki with Ponzu Dressing and Deep Fried Shrimp with Thai Dipping Sauce. The flavours in these dishes are so fresh and fantastic!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Jigger
- Kitchen scale
- Plate
- Spoon
- Mortar and pestle
- Deep fryer
- Slotted spoon
- Paper towel
- Saucepan
- Stove
Ingredients
- 300g tuna steaks, diced
- 2 limes, juiced and zested
- 1 tbsp ponzu
- 1 tbsp soy
- ½ red chilli, diced
- Few sprigs of mint and coriander, chopped
- Herb oil
- Micro herbs
- 8 large shrimp
- Vermicelli noodles
- Veg oil, for frying
- 1 clove garlic, peeled
- 1 bunch thai basil
- 1 small bunch coriander
- 25 ml soy sauce
- Dipping sauce
- 25 ml water
- 25g caster sugar
- 25ml smoked vinegar
- 1 or 2 red chilli, sliced
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