Meatball Nirvana – Ciao Tomatoes
This recipe yields the most tender and tasty meatballs imaginable!
Ingredients
- 1lb ground high quality chuck, preferably American Wagyu
- 1lb bulk Italian sausage, medium spicy
- 2 large eggs
- 8oz fresh whole milk ricotta
- 3oz Parmigiano Reggiano, freshly grated
- 1 and 1/2-cups fine ground Italian bread crumbs
- 1 teaspoon dried parsley
- 1 garlic clove, smashed with extra virgin olive oil and sea salt
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup water
- 1/4 cup milk
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