Bump Siu Mai Dumplings - A Recipe Packed with Flavour. – Bump Plant-Enhanced Meat
A change in season means a change in what we cook. This Bump Siu Mai Dumpling dish will be the perfect transition meal for the fall. It is packed with flavour and something fun! Our friends over at...
Ingredients
- 1 package Wonton Wrappers
- 1 pack Bump Plant Enhanced Ground Beef
- ½ cup grated carrots
- 2/3 cups white onion, small diced
- 2 tsp sea salt
- ¼ tsp black pepper
- ½ cup canned water chestnuts, drained and roughly chopped
- 2 tbsp garlic, minced
- 1 egg, beaten
- 2 tbsp ginger, grated
- 2 tbsp cornstarch
- 2/3 cup cilantro, chopped
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 ½ tbsp lime zest
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