Bump Stuffed Pasta - A MUST for October! – Bump Plant-Enhanced Meat

Bump Stuffed Pasta - A MUST for October! – Bump Plant-Enhanced Meat

www.eatbump.com

As we head into October, recipes with a "comfort food vibe" are always at the top of the list. Our friends at the Prairie Research Kitchen came up with this tasty stuffed pasta recipe for us when we...

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Ingredients

  • 1 pound Bump Plant Enhanced Ground Beef
  • 20-24 large pasta shells
  • 1 ½ tbsp canola oil
  • 1 cup low fat ricotta cheese
  • ½ cup parmesan cheese
  • 1 cup yellow onion, small dice
  • 5 cloves garlic, minced
  • ½ large eggplant, peeled and small diced
  • 2 cups white mushrooms, sliced
  • 1 cup spinach, chopped
  • 1 egg
  • ½ tsp sea salt
  • ¼ tsp black pepper, ground
  • 1 can (796 ml) canned whole tomatoes
  • 1 tbsp basil, fresh chopped
  • 1 tbsp oregano, dried
  • 1 tsp sea salt
  • ½ tsp pepper

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