Bump Stuffed Pasta - A MUST for October! – Bump Plant-Enhanced Meat
As we head into October, recipes with a "comfort food vibe" are always at the top of the list. Our friends at the Prairie Research Kitchen came up with this tasty stuffed pasta recipe for us when we...
Ingredients
- 1 pound Bump Plant Enhanced Ground Beef
- 20-24 large pasta shells
- 1 ½ tbsp canola oil
- 1 cup low fat ricotta cheese
- ½ cup parmesan cheese
- 1 cup yellow onion, small dice
- 5 cloves garlic, minced
- ½ large eggplant, peeled and small diced
- 2 cups white mushrooms, sliced
- 1 cup spinach, chopped
- 1 egg
- ½ tsp sea salt
- ¼ tsp black pepper, ground
- 1 can (796 ml) canned whole tomatoes
- 1 tbsp basil, fresh chopped
- 1 tbsp oregano, dried
- 1 tsp sea salt
- ½ tsp pepper
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