Ina Garten's Creamy Tomato Bisque
Serve this up for dinner as soon as the weather turns cold.
Ingredients
- 1/2 tsp. saffron threads
- Kosher salt and freshly ground black pepper
- 3 tbsp. unsalted butter
- 1 1/2 c. chopped yellow onion
- 3/4 c. chopped shallots
- 1 tbsp. olive oil
- Grated Parmesan and chopped fresh flat-leaf parsley, for garnish
- 1 c. chopped leek, white and light green parts only
- 2 c. heavy cream
- 4 c. whole milk
- 1/4 tsp. crushed red pepper flakes
- 3 cans crushed tomatoes
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