Baked Branzino with Citrus Gremolata Recipe | Valerie Bertinelli
This Baked Branzino with Citrus Gremolata recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Oven
- Baking sheet
- Measuring spoon
- Mixing bowl
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 2 tablespoons olive oil, plus more for the pan
- Six 3- to 4-ounce branzino fillets, bones removed
- Kosher salt
- freshly ground black pepper
- 2 lemons
- 2 oranges
- 1/2 cup flat-leaf parsley, finely chopped
- 1 tablespoon good-quality extra-virgin olive oil
- Pinch crushed red pepper flakes
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