Lobster and Spiced Tomato Risotto
A subtly sweet tomato risotto with chilli kick alongside decadent chunks of lobster makes a perfect special occasion meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.
Cooking tools:
- Kitchen shears
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Ladle
- Wooden spoon
- Measuring cup
- Can opener
- Stove
Ingredients
- 1ltr chicken stock
- 2 small cooked lobsters
- 60ml olive oil
- 1 red onion, diced small
- 300g arborio rice
- 120ml white wine
- 1 tin crushed/chopped tomatoes
- 1/2 teaspoon crushed chilli flakes
- 1 teaspoon ground cinnamon
- Good pinch sea salt
- Fresh basil to serve
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