Lobster Risotto Recipe
Lobster Risotto is a creamy, luxurious dish with tender lobster chunks, Arborio rice, and a rich, buttery flavour. Ideal for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 300 g Arborio Rice
- 2 Lobster (Tails, shell removed and diced)
- 1 small Onion (Finely chopped)
- 2 cloves Garlic (Minced)
- 1 litre Stock (Fish or vegetable)
- 60 g Parmesan cheese (Grated)
- 2 tbsp Olive Oil
- 1 tbsp Butter
- 1/2 tsp Saffron Threads (Optional)
- Salt and Black Pepper (To taste)
- Parsley (Fresh, chopped, for garnish)
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