Pork Chops with Apple Cider, Walnuts, and Prunes - Recipe #19910 - Foodgeeks

Ingredients

• 4 (8 oz. each) pork chops, each 3/4-inch thick
• 1/2 tsp. salt
• 1/2 tsp. ground rubbed sage
• 1/4 tsp. ground black pepper
• 1 tbsp. walnut oil or
• olive oil
• 6 pitted prunes (2-3 ounces), chopped
• 1/2 cup apple cider
• 1/4 cup dry white wine or
• apple cider
• 2 tbsp. chopped walnuts