Apricot Pork Chops with Walnuts
Apricot and walnut pork chops in a flavorful sauce—simple yet delicious, perfect for any season with family and friends.
Ingredients
- 1 tablespoon extra light olive oil
- 4 boneless pork chops, at least 1" thick
- 1/2 cup apricot preserves
- 1/4 cup apple cider
- 2 tablespoons soy sauce
- 1 teaspoon minced fresh ginger root
- 1/2 cup chopped walnuts, toasted
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