Ratatouille and Scrambled Eggs @ Rabbit River Farms

Ingredients

• 1 potato, large, cooked, peeled, and diced (about 1 cup/250 mL)
• 1 onion, large, diced (about 1 cup/250 mL)
• 4 zucchini, small, diced (about 4 cups/1 L)
• 1 tomato, medium, seeded and diced (about ½ cup/125 mL)
• 1 tsp oregano, dried
• 8 eggs
• ½ cup skim milk
• Salt and pepper, to taste
• cooking spray