Ratatouille Omelette | The Happy Chef

Ingredients

• 2 onions
• 3 large zucchini
• 1-2 eggplants
• 800 g canned tomatoes
• 2 pickled peppers (from a jar can)
• 4-5 tbsp olive oil
• 2-3 cloves of garlic
• salt
• pepper
• bay leaves 2-3
• 8 eggs
• 30 g feta cheese Emmental
• cut into thin strips