Italian Pulled Pork Sandwich - Nonna Pia's

Ingredients

• 1 tbsp oil
• 3 lbs boneless pork shoulder, trimmed of excess fat and cut into large chunks
• 1 tbsp garlic powder
• 1 tbsp cumin
• 1 tsp salt
• 2 tbsp brown sugar
• 2 12 oz cans Lager or Pilsner beer
• 1 jar (660ml) Nonna Pia’s Arrabiata Sauce
• 4 tbsp maple syrup
• 1 tbsp Worcestershire
• 8 brioche buns, toasted
• ½ head of Napa cabbage, shredded
• 1 large shallot, thinly sliced
• ½ cup cilantro, chopped
• 4 tbsp mayonnaise
• 2 tbsp lime juice
• Salt and pepper to taste