Chicken and Collard Rainbow Rolls | Savory

Ingredients

• 6 large (about 1 lb) collard green leaves
• 1 (8 oz) pkg shirataki noodles
• 1 red bell pepper
• 1/2 (14 oz) can light coconut milk
• 1/2 cup roasted salted peanuts
• 2 tbsp red curry paste
• 1 tbsp lime juice
• 1 1/2 cups rotisserie chicken
• 1 cup matchstick carrots
• 1 cup cilantro leaves