Collard Green Egg Roll Recipe

Ingredients

• 1 large bunch collard greens, washed, stems removed, and finely chopped
• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 cup finely shredded carrots
• ½ cup finely chopped shiitake mushrooms (optional, for umami)
• 1 teaspoon fresh ginger, grated
• 2 teaspoons soy sauce
• ½ teaspoon red pepper flakes (adjust based on heat preference)
• Salt and black pepper, to taste
• Egg roll wrappers 12 wrappers Store-bought or homemade
• Water ¼ cup For sealing wrapper edges
• 4 cups vegetable oil or peanut oil (enough to deep-fry)