Rainbow Collard Wraps - Mississippi Market Co-op
To prepare wraps, lay out one blanched leaf, stem side toward you. Line the middle of the leaf, left to right, with about ¼ to ½ cup of rice noodles.
Ingredients
- 1 bunch collard greens, washed well, large stems removed
- 4 oz. rice noodles, uncooked
- 1 cup carrots, shredded
- 1 cup red cabbage, shredded
- 1/2 cup red bell pepper, julienned
- 2 green onions, thinly sliced
- 2 Tbsp. cilantro, chopped
- 2 Tbsp. tamari
- 1 Tbsp. rice vinegar
- 1 1/2 Tbsp. toasted sesame seeds
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