Eggplant Tapenade – Soil Born Farms

Ingredients

• 2 medium yellow onions, small dice
• 3-4 small to medium eggplants, peeled, ¼” dice (you should have similar amounts of onion and eggplant – maybe slightly more eggplant. Smaller dice is better – less likely to fall off your bread!)
• 3-4 Tbsp olive oil
• 1 Tbs chopped capers, chopped (optional)
• ¼ cup currants (or raisins, if no currants)
• 1-2 Tbs sherry or red wine vinegar
• A pinch each of ground cumin and coriander
• Salt & pepper to taste