Eggplant Caponata ๐Ÿ’œ | Recipe | Kitchen Stories

Eggplant Caponata ๐Ÿ’œ | Recipe | Kitchen Stories

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Ingredients

  • 3 eggplants
  • 2 celery
  • 1 onion
  • 400 g tomatoes
  • 200 g jarred pitted green olives
  • 50 g salt-packed capers
  • 50 g pine nuts
  • 2 tbsp sugar
  • 3 tbsp white wine vinegar
  • basil
  • 40 g tomato paste
  • extra-virgin olive oil
  • salt
  • extra-virgin olive oil (for deep frying)

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